stephenfryindrag:

keetongu:

sixpenceee:

Still fancy that cup of soup, now?

yes because im fully aware that liquids start to solidify when you reduce their temperature you fucking buffoon

I’m so confused as to what I’m supposed to find upsetting about this. Like I get it looks very industrial, but why is that bad? Did this person used to think that cans of soup were portals to artisan kitchens where teams of chefs hand prepares ya damn alphabet noodles? Is the fact that we live in a society which can deliver fully prepared, non-perishable meals in convenient containers for 99 cents at your local winn Dixie somehow insufficiently fantastic for you?

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